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Eagle Group 414 Series Coved Corner Four-Compartment Sink with Right-Hand 18-Inch Drainboard
Range Match Broiler with Ceramic Briquettes
A welded stainless tray rack cart that keeps 14 cafeteria trays organized and easy to move
Advanced temperature control via two probes and a multifunctional touchscreen keyboard
Features a 1-inch raised top with a 1/2-inch full perimeter gutter for effective condensation management
Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors Cart Parts & Accessories Eagle Group 414 Series CovedSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors 7. 5 kW Per Deck, Solid State Controls, 5 Pan Capacity Per Compartment Built for busy bakeries, this double deck electric convection oven delivers efficient heat, dependable standard controls, and easy to service construction. Double deck bakery depth design for high volume commercial baking. 7. 5 kW high efficiency heating elements
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